Monday, February 27, 2012

Apple Crisp

Apple Crisp
(recipe courtesy of my mom)

4 tart apples, such as Granny Smith
1 cup oats
1/2 cup brown sugar
1/2 cup flour
1/3 cup butter*
1 tsp cinnamon

Preheat oven to 350F.
Wash and peel apple. Cut into slivers and arrange in bottom of pan.
Melt butter and stir remaining ingredients until topping mixture is moist and begins to stick together.
Spread topping evenly over the apples.
Bake for 30 minutes or until apples are tender.

After pan is cool, store in refrigerator.

*I use less butter (1/4 cup) as I like a more crumbly topping.

1 comment:

  1. wow easy to make and the results is awesome looking. I definitely bookmarked this! Great recipe!